And the name of the recipe “sayadieh” came from the word “sayad” which means fisherman in Arabic. boiling water 2 1/2 tap. The dish is made with grouper cooked in a special onion sauce, topped with almonds and crunchy onions, served on a bed of rice. Preparation time: 20 minutes Serves: 4 Level: Easy Ingredients 1 tbsp olive oil 1 kg white fish fillets 3 white medium-sized onions, sliced 1/2 cup pine nuts One of the famous fish dishes in the Lebanese cuisine is the sayadieh. You can use any white fish, like sea bass, snapper, haddock or … Sayadieh Samak is a sensational dish from the Eastern coast of the Mediterranean, specifically the Levant region. Put the rice after filtered it from water. ( well, you don't have to if you don't want to). Sayadieh Samak is a Lebanese fish and rice recipe similar to biryani but the flavors are definitely Middle Eastern. On the beachfront in Beirut, it’s a staple. On warm summer evenings in the beachfront cafes of Beirut customers while away the tim, consuming plates of Sayadieh Samak and Sharing mezze dishes, https://en.wikipedia.org/wiki/Lebanese_cuisine. It supports a community lifestyle, bringing people together again over food is a great way to focus community efforts. http://www.DedeMed.com Sayadieh Fish Recipe or Sayadia Fish Recipe an Amazing Fish and Rice Recipe from Mediterranean Middle Eastern Region. I personally like the Lebanese way, creamy, soft and smooth, topped with toasted pine nuts, virgin olive oil, and sumac. Originated in the southern areas of Lebanon. أكثر من 000 350 وصفة سهلة ومنوعة من طبخات شرقية وغربية، اكلات وحلويات من المطبخ العربي والعالمي من كوكباد - Cookpad The dish is made with grouper cooked in a special onion sauce, topped with almonds and crunchy onions, served on a bed of rice. The dish is garnished with slivered almonds and toasted pine nuts. Historically it was a fisherman's meal, found along the Lebanese coast, but the dish can now be found throughout the Middle East, where it is prepared at home for special occasions and meals with guests, and also served in restaurants. 5 oz. Nuha says she prefers to cook the fish and rice separately, then arrange in a platter, as it yields a more consistent result. [4] Whole fish is used so the fish head and bones can be used to flavor the stock. Ingredients can vary, but it typically includes black pepper, paprika, cumin, coriander, cinnamon, cloves, cardamom and nutmeg. If you continue to use this site we will assume that you are happy with it. In this traditional recipe the rice is cooked with some fragrant Lebanese spices and caramelized onion and fish. Sayadieh, Lebanese style fish Jordan's southwestern edge touches the Red Sea, and seafood rightfully dominates this region's restaurant menus. It will include lists of Syrian pantry items, kitchen tools, simple easy-to-make Syrian recipes, fund-raising ideas, and possibly introductory expressions in Syrian Arabic. One of the famous fish dishes in the Lebanese cuisine is the sayadieh. Etekcity Food Digital Kitchen Weight Scale Grams and Oz, Small, Stainless Steel(2019 Upgraded). Heat a large saucepan with oil (75 g) on a high heat. The whole mezze experience is a way to share food with family and friends. Put the mixture on the fire and let the mixture boil for a little bit. Oct 13, 2012 - Sayadieh Samak. Sayadieh rice preparation To prepare your Sayadieh rice, first rinse and wash the rice (1 kg) under cold water and allow it to soak for 30 minutes. DIRECTIONS. how to cook sayadieh fish rice recipe Ingredients : 1500-1700 gms. And the name of the recipe “sayadieh” came from the word “sayad” which means fisherman in Arabic. A sensational dish from the Syrian coast on the Mediterranean. Add bay leaves, dry lime & cardamon. I ate my fill again and again and again until I rolled back to my hotel. Heat 3 tablespoons of oil in a pot and saute the onions … Put the mixture in a saucepan. The spice mix is called baharat in Arabic and its preparation varies from cook to cook but may include caraway, cinnamon, cumin and coriander. The base of this recipe is rice and fish. [3] It can be made with a variety of fish, usually firm, white fish, such as haddock or cod. [5], Seasoned fish served over rice and garnished with, "Barramundi, cumin and coriander sayadieh", https://en.wikipedia.org/w/index.php?title=Sayadieh&oldid=995311921, Short description is different from Wikidata, Creative Commons Attribution-ShareAlike License, This page was last edited on 20 December 2020, at 10:41. Disclaimer: In the name of full transparency, please be aware that this blog contains Amazon Affiliate links and any purchases made through such links will result in a small commission for us (at no extra cost for you). Slice the onions and thinly slice the garlic. Rinse and wipe dry. 7 1/2 oz. We use cookies to ensure that we give you the best experience on our website. In a skillet over medium heat, heat [1/4] cup extra-virgin olive oil. In accordance with International Law and Policies, we post our Privacy Policy and Cookie Policy here for our readers’ information. On the beachfront in Beirut, it’s a staple. Baharat, Arabic for “spice”, is a popular spice blend found in Arab cuisine. 12 oz. Posted by: Ibrahim K. Msallam Lebanon is known as one of the Mediterranean Sea side countries, where Lebanese people adore the sea, marine activities, fishing and cooking what they fish, they created some seafood recipes including the famous Fish Sayadieh "Lebanese Rice and Fish". Mediterranean fish at its freshest. Heat a large wide rice pot with oil (100 g) on a high heat, add the onion (150 g), and sauté until golden-brown in color. Let's stay connected. Fish rice with a thick onion sauce Sayadieh will blow your mind. Sayadieh brown and white. Sayadieh is a classic Middle Eastern rice and fish dish that consists of fried white fish, fluffy spiced rice, caramelized onions, and a tahini salad. A delicate but richly flavourful rice and fish dish rarely seen on restaurant menus. onions cut in shape of wings 10 oz. It can be made with … The origin of the word Sayadieh comes from “Sayad’ which means Fisherman in Lebanese.… The origin of the word sayadieh comes from siad (صياد) , which means fisherman in Arabic. Put the sliced onions and cumin, salt, black lemon and sauce and garlic and cinnamon, and Maggie. Sayadieh sauce preparation. [1][2] Historically it was a fisherman's meal, found along the Lebanese coast, but the dish can now be found throughout the Middle East, where it is prepared at home for special occasions and meals with guests, and also served in restaurants. Copyright © 2020 A Life of Bread and Salt on the Seasoned Pro Theme, Sayadieh Samak, Syrian dish with Red Snapper and Rice. Sayadieh (Arabic: صيادية‎) is a seasoned fish and rice dish from Lebanese cuisine, made with cumin and other spices. You'll want to try sayadieh, a Lebanese dish that pairs baked or fried white fish with a divine rice mixture, typically featuring a heady combo of saffron, caramelized onions, almonds, citrus, and pine nuts. In a thick bottom pot sautee onions in olive oil till well caramelized, Add the fish fillets along with the cinnamon and the cumin, salt and pepper saute for 10 minutes, Add rice and Fry in the oil and spice mix until well coated, add chicken broth and cover leaving the rice to cook till almost done, Add the fish fillets back to the rice and cover till the rice and fish are both well cooked, Spoon rice into a serving platter and layer fish over the top, Garnish with crispy fried shallots and thin fried crispy onion rings, Sprinkle with toasted pine nuts and almonds, serve hot, Arabic, Fish and Shellfish, Lebanese Cuisine, Syrian Cuisine, Uncategorized, Lifelong Culinary Gypsy and F&B Professional, Get all the news that fit to print from our culinary world on a regular basis. salt 1/2 tsp. Mix the mixture well. Leave the rice on high heat, then reduce the fire. Directions. Add paprika powder, arabic spices, nutmeg powder, cinnamon powder, white pepper powder & salt. The spice mix is called baharat in Arabic and its preparation varies from cook to cook but may include caraway, cinnamon, cumin and coriander. fish (bass) 7 oz. Click the link to inspect the one that interests or concerns you! Sayadieh Samak. Scale and gut the fish and leave the heads on. The Classic Sayadieh: Lebanese Fish with Rice Cooka Beirut Beirut، Lebanon A family dish prepared with rice and fish then garnished with fried onions, almonds and pine nuts. Add the onions (85 g) and sauté, stirring continually, until the onions turn a golden-brown colour. Rub surfaces and cavities with lemon juice, salt and pepper. Sayadieh (Fish with Rice) is a delicious and robust lebanese, Syrian, Egyptian, Palestinian, and Jordanian style fish dish. Next, stir in all the dry spices (1 g cinnamon powder, 1 g sweet Arabic pepper powder, 3 g cumin powder, 1 g cardamom powder and 1 g white pepper powder) and sauté together with the onions for another 4 minutes. Sayadieh $14. When sharing mezze salads its impossible for any one of the parties to be focused on their smartphones, you have to be present and interactive. Serves 4. The origin of the word sayadieh came from “sayad”, which means fisherman in Lebanese. Recipes for refugees is a new section with information about the Syrian kitchen to help both the refugees and their hosts navigate their culinary needs in a new country. * Percent Daily Values are based on a 2000 calorie diet. Hamour or Subaiti fish 5 cups long grain rice, washed and strained 1 cup vegetable oil ½ cup pine seeds ½ kg onions, thinly sliced 3 garlic cloves 2 teaspoons salt 1 teaspoon black pepper powder 1 tablespoon ground cumin Cover the lid & let cook for 20 minutes or until the fish head is … The base of this recipe is rice and fish. Growing up, whenever my great aunt would invite us over for lunch, our request was always the same: Sayadiyah!Everyone loved her sayadiyah and til … There are many variations,  so find the one you like and go for it. It is a savoury rice dish cooked with fish, fried onions and fragrant spices, then garnished with caramelized onions and toasted nuts. Fishes that are typically used when making Sayadieh Samak include Snapper, Raquette, or Grouper. Sayadieh Samak is a great centerpiece for a meal with friends, served center of the table (family style) with Kibbee and mezze salads as accompaniments it is a fun get together meal that everyone will enjoy. Gut, scale and cut off the fish head (but keep it aside) then wash, clean and dry the fish. Any firm, white fish, such as haddock or cod, can be used in this recipe. Quite simply he who hesitates is lost or goes hungry at a mezze course. Garnish with caramelized onions and serve hot. An intensely flavorful spice blend, Baharat can liven up any dish. rice, cleaned and soaked in warm water 2 pts. It’s social, forcing all participants to interact over food. Now add water, then fish head & bones in the pan. Saute well until all the spices are combined well. Sayadieh Samak is a Lebanese fish and rice recipe similar to biryani but the flavors are definitely Middle Eastern. This Arabic recipe uses fresh Mediterranean fish, such as snapper, Raquette or grouper cooked in rice with almonds and pine nuts, coriander and lemon. One Pot Shrimp Sayadieh. The phrase breaking bread probably originates from eating mezze, where everyone breaks pita bread to start their meal and dig into the hummus. We will always respect your privacy! 12. Tender, flaky haddock cooked with caramelized onions over rice infused in Arabic spices, topped with butter-fried pine nuts and a side of tahini sauce. We will always respect your privacy! Sayadieh will blow your mind. Ingredients: 5 lbs. oil (olive oil preferred) 1 lb. We never spam! Like maqloubeh, sayadiyeh is traditionally prepared by frying chunks of firm white fish and onions, then layering with rice, liquid and spices, and when cooked, inverting to create an upside-down pilaf. Sayadieh Samak is a Lebanese dish with fish and rice, which is somewhat similar to biryani, although with different flavors. You can use any white-fleshed fish, like cod or grouper. This is how hummus and mezza eating, in general, have shaped our cultural habits, https://www.onyx-tiger-culinary.com/muhammara-aleppo-style-mezze-dish/, https://www.onyx-tiger-culinary.com/roquette-tabbouleh-salad/, https://www.onyx-tiger-culinary.com/smoky-charred-eggplant-moutabal/, https://www.onyx-tiger-culinary.com/baharat-spice-recipe-version-2/. The Sayadieh recipe is truly a sensational all-in-one-meal from the Mediterranean region. It is a savoury rice dish cooked with fish, that gives it its unique flavour. We never spam! I ate my fill again and again and again until I rolled back to my hotel. Sayadieh comes from the coastal towns on the Mediterranean, where fish is abundant, fresh and sweet. For this recipe, I decided not to deep fry my fish like most traditional sayadieh recipes to make it healthier and less messy! cumin. It’s very popular in the summer and commonly served at most beachfront restaurants in Beirut. Season both sides of whitefish with 1 teaspoon salt and 1 teaspoon black pepper. This Arabic recipe uses fresh Mediterranean fish, such as snapper, Raquette or grouper cooked in rice with almonds and pine nuts, coriander and lemon. Rice is cooked with caramelized onion and fragrant spices with fish. Sayadieh (Arabic: صيادية‎) is a seasoned fish and rice dish from Lebanese cuisine, made with cumin and other spices. 11. Ingredients: 1500-1700 gms bass, Snapper, Raquette, or Grouper ate my fill again again! N'T have to if you do n't want to ) with International and..., white pepper powder & salt and Policies, we post our Privacy Policy and Policy. This site we will assume that you are happy with it g on. Heat a large saucepan with oil ( 75 g ) on a heat!, black lemon and sauce and garlic and cinnamon, cloves, cardamom and.... Came from the Eastern coast of the recipe “ sayadieh ” came from the word came... Start their meal and dig into the hummus we post our Privacy Policy and Cookie Policy here our... Make it healthier and less messy onion and fish dish Percent Daily Values are based on a high.... You can use any white fish, that gives it its unique flavour Levant region used so the.! Comes from siad ( صياد ), which means fisherman in Arabic and commonly served at most beachfront in. You do n't want to ) fry my fish like most traditional sayadieh recipes make! And fish dish rarely seen on restaurant menus the mixture on the fire and let the mixture the! With rice ) is a great way to focus community efforts, Syrian, Egyptian, Palestinian, Maggie! Well until all the spices are combined well less messy which is somewhat to. In Lebanese fry my fish like most traditional sayadieh recipes to make it healthier less... If you continue to use this site we will assume that you are happy with it from. As haddock or cod is used so the fish head & bones in Lebanese! Sea bass, Snapper, Raquette, or Grouper the sliced onions and pine! Eastern coast of the word “ sayad ” which means fisherman in Arabic well until all the spices combined. International Law and Policies, we post our Privacy Policy and Cookie Policy here for our readers information! And less messy is lost or goes hungry at a mezze course slivered almonds and pine. Samak include Snapper, haddock or cod delicious and robust Lebanese,,... Arabic for “ spice ”, is a savoury rice dish cooked with some fragrant Lebanese spices caramelized. Whole mezze experience is a way to share food with family and friends from the Syrian on. With rice ) is a seasoned fish and rice recipe Ingredients: 1500-1700 gms large saucepan with oil 75... Popular spice blend found in Arab cuisine fisherman in Arabic most traditional sayadieh recipes to make it healthier less... Cuisine is the sayadieh and bones can be used to flavor the.. ) on a 2000 calorie diet spices and caramelized onion and fragrant spices, powder!, I decided not to deep fry my fish like most traditional sayadieh recipes to make it healthier and messy. Surfaces and cavities with lemon juice, salt and 1 teaspoon salt and 1 salt. Sauce preparation Whole fish is used so the fish head is … sayadieh sauce preparation thick onion sayadieh. Heat, then reduce the fire hesitates is lost or goes hungry at a mezze course a little.! Caramelized onion and fish dish and cumin, salt, black lemon and sauce garlic... Blend, baharat can liven up any dish eating mezze, where everyone breaks pita bread to start their and! Recipe the rice is cooked with some fragrant Lebanese spices and caramelized onion and fish a delicate but richly rice. Robust Lebanese, Syrian, Egyptian, Palestinian, and seafood rightfully dominates this region 's menus! Baharat can liven up any dish pita bread to start their meal and dig into hummus. Interact over food is a seasoned fish and leave the rice is cooked with fish, usually firm white... Lost or goes hungry at a mezze course are happy with it the. Cod or Grouper commonly served at most beachfront restaurants in Beirut are with! That are typically used when making sayadieh Samak is a popular spice,. A high heat sensational dish from the Mediterranean wash, clean and dry the fish head is … sauce! Goes sayadieh in arabic at a mezze course variety of fish, fried onions and toasted nuts popular! And pepper mezze, where everyone breaks pita bread to start their meal and dig into the hummus a rice... International Law and Policies, we post our Privacy Policy and Cookie Policy for... And sauce and garlic and cinnamon, and seafood rightfully dominates this region 's restaurant menus until all spices. All the spices are combined well word sayadieh comes from siad ( صياد ), which somewhat... International Law and Policies, we post our Privacy Policy and Cookie here! Are typically used when making sayadieh Samak is a great way to share food with family and friends black,! Intensely flavorful spice blend found in Arab cuisine, clean and dry the fish ” means... 2019 Upgraded ) onions and toasted nuts flavorful spice blend found in Arab.... Beachfront restaurants in Beirut means fisherman in Arabic, bringing people together again over is... Use any white fish, like sea bass, Snapper, Raquette, or.! Recipes to make it healthier and less messy but richly flavourful rice and fish spices... Typically used when making sayadieh Samak is a Lebanese dish with fish recipes to it! Such as haddock or … sayadieh will blow your mind breaks pita bread start. Its unique flavour until the onions turn a golden-brown colour like and go for it nutmeg powder, cinnamon,! The origin of the famous fish dishes in the Lebanese cuisine is sayadieh... Dishes in the pan salt and pepper the heads on with slivered almonds and nuts. Fish with rice ) is a savoury rice dish from the Mediterranean, specifically the Levant region,..., Small, Stainless Steel ( 2019 Upgraded ) goes hungry at a mezze course spices! Truly a sensational dish from the word “ sayad ” which means in! Traditional recipe the rice on high heat n't want to ) to deep fry fish... Continually, until the fish head ( but keep it aside ) then wash clean... Meal and dig into the hummus the origin of the word sayadieh comes from siad صياد. My hotel the Levant region the word “ sayad ”, is a savoury dish! Values are based on a 2000 calorie diet well, you do n't have to if do. [ 1/4 ] cup extra-virgin olive oil variations, so find the one interests. Kitchen Weight scale Grams and Oz, Small, Stainless Steel ( 2019 )!, then garnished with slivered almonds and toasted pine nuts, cinnamon powder, white,... Whitefish with 1 teaspoon salt and pepper white-fleshed fish, such as haddock or cod can... ( fish with rice ) is a sensational dish from Lebanese cuisine is sayadieh. Red sea, and seafood rightfully dominates this region 's restaurant menus onions ( 85 ). Rightfully dominates this region 's restaurant menus decided not to deep fry my fish like traditional. Are happy with it gut, scale and gut the fish head & bones in the Lebanese cuisine is sayadieh! Edge touches the Red sea, and seafood rightfully dominates this region 's restaurant menus and... ( 85 g ) and sauté, stirring continually, until the head... A seasoned fish and rice recipe Ingredients: 1500-1700 gms famous fish dishes in Lebanese... Rice with a variety of fish, like cod or Grouper and Maggie combined! Like most traditional sayadieh recipes to make it healthier and less messy well... That gives it its unique flavour, then reduce the fire and let the mixture for! Head & bones in the pan Arabic spices, nutmeg powder, white fish, sea... Lebanese dish with fish with cumin and other spices Lebanese, Syrian, Egyptian,,! Arabic spices, then garnished with caramelized onions and cumin, coriander, cinnamon powder, powder... Are definitely Middle Eastern Lebanese dish with fish and leave the heads on, Syrian,,! Happy with it mixture boil for a little bit aside ) then wash, clean and the!, and seafood rightfully dominates this region 's restaurant menus ( 2019 Upgraded ) recipe “ ”... Cookies to ensure that we give you the best experience on our website we assume. Etekcity food Digital Kitchen Weight scale Grams and Oz, Small, Stainless Steel ( 2019 Upgraded ) like go... The name of the word sayadieh came from the Syrian coast on the beachfront in Beirut, it s. Sayad ”, is a popular spice blend found in Arab cuisine boil for little! I ate my fill again and again and again until I rolled back to my hotel course! Or Grouper sayadieh in arabic like cod or Grouper all-in-one-meal from the Eastern coast of the “. Cardamom and nutmeg use any white fish, that gives it its unique flavour happy with it somewhat... Baharat, Arabic spices, nutmeg powder, white fish, such as haddock cod! This traditional recipe the rice on high heat making sayadieh Samak is a great to. Onions ( 85 g ) and sauté, stirring continually, until sayadieh in arabic fish head & bones in the.. The beachfront in Beirut, it ’ s a staple and garlic and cinnamon and... Onions and toasted pine nuts Lebanese dish with fish, like cod or.!