Explore. YES, there is no flour in the recipe. Required fields are marked *, Rate this recipe Food And Drink. It is best kept refrigerated (up to 7 days) and is freezer friendly (up to 6 months). Process all dry ingredients in a food processor or blender for a couple of seconds. Cholesterol 32mg 11% Add the apple cider vinegar, baking soda and salt and mix until thoroughly incorporated. These little guys are triply sneaky. if I want to use truvia instead of maple syrup, and if I make the appropriate conversion which is to use 3 1/2 tbsp Truvia, how do I ensure the cake turns out moist with less liquid? You can use whatever chocolate you like! Instructions. Hi Lindsay! I’ve made this cake 5 different times and have never had an issue (you can also see in the video how it turns out). Copyright © Show Me the Yummy © 2014–2021, Mobile devices will not sleep while timer is running, Alarm Sound Disabled - Click to Re-Enable, more for topping if desired (chunks or chips work fine), (loosely packed, don’t squeeze out water), Tag @showmetheyummy on Instagram and hashtag it #showmetheyummy, All natural almond butter (the kind with just almonds on the ingredient list), Mashed banana – if you don’t like banana, have no fear, because you really can’t taste it. . Pour into prepared pan and bake until just set and a toothpick comes out clean or with dry crumbs. Plus it’s fun for kids to help make because you just dump everything into a bowl and mix – I let my almost-2-year-old help with this and it wasn’t disastrous (unless you call licking the spoon and then stirring a little more disastrous). What to substitute for that? Jun 23, 2019 - A flourless and healthy chocolate zucchini cake which is hands down, the BEST chocolate zucchini cake recipe- Paleo, keto, vegan and gluten free! I’m sure it’ll still bake up though! *Storage times may vary based on temperature and conditions. Dessert. It should!! They had us over for dinner and we were in charge of bringing a side dish (I brought Mediterranean Farro Salad <– duh) and dessert. This sounds and looks amazing! Sorry your cake didn’t turn out. This Healthy Zucchini Cake is vegan, gluten free, flourless, and loaded with almond butter, dark chocolate, and zucchini! Also, allergic to almonds… hence no almond butter. and shredded zucchini. As a diebetic, this is still very high in carbs! Traditionally, rather than relying on flour for the structure, this cake relies on eggs. It’s healthy (mostly veggies and almond butter, y’all), super filling so you don’t need a snack again in 10 minutes, and checks the chocolate chip AND cake craving boxes my kids apparently have on a daily basis. Thanks. Jul 9, 2016 - A flourless and healthy chocolate zucchini cake which is hands down, the BEST chocolate zucchini cake recipe- Paleo, keto, vegan and gluten free! Yours probably had more liquid in it than mine, just make sure you loosely pack the zucchini! Run a knife around the cake to loosen it, and remove the sides of the pan. Preheat oven to 350 degrees F and grease a round 9x9 in baking pan with cooking spray (I lined mine with parchment paper as well for easy serving). Can we have popsicles? Saved by Emilie Eats. Saturated Fat 6g 30% . You can use chocolate chunks or chips! Fold in chocolate chips (I actually used a combo of dark chocolate chips AND chunks <– because why not?!) Oh, and all those zucchini shreds you see in the batter virtually disappear in the finished cake. Enjoy!! I love food and welcoming family and friends to the table with it. In a medium bowl, stir together the flour, sugar, cocoa, baking soda, baking powder, salt and cinnamon. If banana isn’t an option, you could try 1 egg or 1/2 cup applesauce/pumpkin puree and you SHOULD be just fine, but I can’t guarantee the results. Custard. . 2 cups (280 g) all purpose gluten free flour 1 teaspoon xanthan gum (omit if your blend already contains it) Can I have a snack? Preheat oven to 375F and prepare a muffin pan by spraying 9 cavities with cooking spray. Start with the time listed and add in 5 minute increments until baked! Let cool for a few minutes on a rack, while you prepare the frosting. I would not say it’s healthy Nutrition Facts I’d start at 10 minutes and go from there I’m guessing it’ll take about 15??? , This recipe looks wonderful and I would like to make this for a charity fundraiser. It’s healthy (mostly veggies and almond butter, y’all), super filling so you don’t need a snack again in 10 minutes, and checks the chocolate chip AND cake craving boxes my kids apparently have on a daily basis. Can I substitute peanut butter for the almond butter? I made this pretty much as written, but peeled the zucchini before grating, and used 100% chocolate with extra keto sweetener (a combination of erythritol, stevia and monk fruit sweetener in the batter, and powdered allulose in the ganache) to reduce the carbs. Notify me of follow-up comments by email. Worth every single delicious bite at just 1.75 Net Carbs a slice! Healthy Flourless Chocolate Zucchini Cake A delicious healthy flourless chocolate cake with hidden shredded zucchini inside it! Do we have cake? Tastes like a classic chocolate cake but made with NO butter, oil, flour or sugar AND an extra boost of veggies! You can omit or use a brand like Enjoy Life for paleo), This recipe is adapted from my flourless chocolate chip zucchini snack cake, Recipes, Snacks, Summer Recipes, Veggies & Sides Cake, Chocolate, Dessert, Snacks, Zucchini. It’s 1/2 cup chocolate TOTAL + more for topping, if desired. We’re topping and filling this chocolate zucchini cake with smooth, silky, and creamy chocolate buttercream. This gluten free and … Milk, dark, semi-sweet… anything! Hey, I’m Bet! Stir in cocoa powder, baking … Hi Jennifer. Bake for 30-35 minutes or until an inserted toothpick comes out *mostly* clean. This flourless chocolate cake is done when the top and edges look set and it is only slightly jiggly. Crazy question but I’m thinking of leaving the coco out for a “less super chocolate but still delish cake.” Either way I’m sooo excited for this cake! It’s very sneaky! Preheat the oven to 350 and shred the zucchini. Thanks so much Laurie! . Low Carb Keto Chocolate Zucchini Cake Recipe - My PCOS Kitchen And not like, can I have a banana, it’s like, can I have chocolate chips? Hi Jerry! The following chocolate cake recipe–adapted from my Chocolate Zucchini Brownies –can be vegan, gluten-free, grain-free, and also, if I’m not mistaken, kosher and parve. Make sure that the zucchini is loosely packed! Is it possible to leave out or cut way down on the maple syrup? Add in zucchini, cocoa powder, ground oats, baking soda, and salt; mix until well … Can’t wait to try it. Can’t find my round cake pan! Total Carbohydrates 30g 10% Heck, they aren’t even just doubly sneaky. Pin. Sodium 131mg 5% I love when I have all the ingredients for a recipe already at the house!! There’s no particular order or mixing method – just dump it all in and stir! How to Feed a Super Picky Eater (tips for toddlers from a mom who's been there). Stir in cocoa powder, baking soda, cinnamon, and salt until well combined. Hi Sam! I wonder how it would taste with half peanut butter and half almond butter? (No; no; no; yes, but that’s secret grown up ice cream for after bedtime, SORRYNOTSORRY.) Put the oats in a blender and blend until a fine powder forms. Yield: 1 -10 inch round cake. Today we are going to make Flourless Chocolate Cake. , have some frozen shredded zucchini….would this work, it still has the water in it. Vitamin C 2.7% . I can’t guarantee the results, however, since I’ve never tried it! About Us, This post may contain affiliate links. Can’t wait to make. Made with whole food ingredients, always plant-based, refined sugar-free and gluten-free. % Daily Value* Iron 6.4% I saw some zucchini and almond butter in my fridge and before I knew it, this Healthy Zucchini Cake was born! It honestly just tastes like chocolate cake, like a fluffy, not-as-sweet brownie. Attempting a double batch in a 13x9x2 rectangular cushionaire insulated bakeware. . I wouldn’t recommend leaving the cocoa out… not sure it would hold up without it. Servings: 16. Don’t use olive oil, or any other oil that is liquid at room temperature. Absolutely! The cake is moist, dense, and SUPER chocolatey! Your email address will not be published. , Glad you liked this!!! Combine the cashew butter, cocoa powder, eggs, vanilla bean paste, maple syrup and melted chocolate in a medium bowl and whisk until smooth. Thank you! What are the nutritional values of the zucchini cake? I’d suggest sticking to the original recipe and using a cake pan instead to ensure it comes out just right Hope that helps! Just a little shaved chocolate on top! Fluffy and filling on the inside and tender on the outside with a … Flourless Chocolate Chip Zucchini Snack Cake. Hope you try again! Flourless Chocolate Raspberry Cake Recipe. Just make sure it’s the all natural, runny kind . View All. Wish me luck:), You’re so welcome! It is not mentioned in the ingredients, only the dark chocolate is. Can’t wait to test it out myself! 1-1/2 to 1-3/4 cup shredded zucchini (about 2 small or 1 large; mine was about 10 oz), 1/3 cup mini chocolate chips (regular is fine, too. Hi Andrea! It probably didn’t cook correctly to begin with because a loaf pan is significantly deeper than a regular cake pan. Do we have any cake? Thanks Mindy! Transfer the dry … Just finished making th7s cake! . We love food and together, we are on a mission to find all things YUMMY! Fold in the nuts and zucchini … I’ve been using these parchment paper sheets for baking lately and not just to line a sheet pan, and it’s pretty glorious to not have to scrub the corners of a cake pan! For the cake 3 ounces bittersweet chocolate, chopped. The term “healthy” is relative. Will the cake still bake ok? . I know it will affect the taste. Butter the sides of the pan, or you can coat the sides with non-stick cooking spray, and dust with cacao (or cocoa) powder.. We need to melt our chocolate next, so break the dark chocolate into small pieces that are … Both are delicious and are huge staples during zucchini season around here! Do you have a substitution you’d recommend? Simple, healthy and delicious vegan recipes. It looks so mouthwatering – and I love that it’s healthy, aka room for me to eat more than just a slice! I made this last night and it didn’t turn into cake at all. I used 1/4 cup honey and 1/4 cup applesauce, 1/3 cup chocolate chips, and added extra zucchini, probably double the amount. To start, preheat your oven to 325 degrees F (162 degrees C) and line the bottom of your 8 inch springform pan with parchment paper.. Reply Anu August 10, 2020 at 8:03 am. I can’t say it enough. We’re using my favorite chocolate buttercream recipe, but increasing the quantity. 193. Whisk together all natural almond butter, maple syrup, mashed banana, and vanilla extract. ★☆ I’m not sure why the tin would affect the mixture so badly.any tips? Set aside. 14 of 15. So glad you enjoyed this! 1 teaspoon pure vanilla extract. Chocolate Zucchini Cake (See also: many other habits, including but not limited to never making my bed, hoarding pens, and being so paralyzed by decorating decisions that we’re going on year 4 with a disposable paper blind on our front door.). How do you make a healthy vegan gluten free chocolate zucchini cake? Read our. Do we have ice cream? It's guilt free and a great veggie dessert that even kids would love it. What’s the desired quantity of chocolate chips? It’s also super good re-warmed in the microwave then topped with vegan cool whip or ice cream . (adsbygoogle = window.adsbygoogle || []).push({}); It’s been summer – kids out of school summer, anyway – for just over a week here and I think my kids have asked for a snack 23095723 times so far. Wanting to dedicate a recipe to him, I asked what were some of his favorite desserts, and flourless chocolate cake came up in our discussion. Sad. I used Bob’s Redmill almond flour … Your email address will not be published. Thanks for visiting – I hope you find some new favorite recipes here! We can all FINALLY have our cake AND eat it too. Thank you so much for this magnificent recepie! 15 of 15. It was a jam packed weekend full of fun, friends, and family . ANYWAY. Flourless Chocolate Cake with Coconut Oil Using coconut oil keeps this recipe dairy-free, but you can use real butter, if you prefer. You could use any all natural runny nut butter (peanut butter, cashew butter, sunflower seed butter, etc). When you're testing the chocolate zucchini cake for doneness, insert the wooden pick in several different places. You may hit a melted chocolate, which might make you think the cake isn't done. Light, fluffy chocolate cake, that’s healthy and packed with veggies, but actually tastes good? If it’s similar to zucchini, I’d imagine that would be fine. . How much longer do you think I should keep it in for? Sugars 15g If any bits of chocolate remain, reheat briefly in the microwave or over a burner, then stir until smooth. Pour the cream over the chocolate, stir very briefly to combine, and let rest for 5 minutes. If you use an 8″ round pan I suggest baking for 50-55 minutes. Thank you!! Hello friends, welcome to Smooth recipe. Had it not been in the title, I would’ve never guessed there was zucchini in this delicious cake! I want to try baking this for my father’s birthday, but I only have an 8″ round pan. 🙂. Yep! Thanks so much! You’re so welcome Ruth! I love to meal plan, hoard freezer meals, and include my girls in the cooking process as much as I can (while still preserving a little sanity). Preheat oven to 350 F, and grease a 9×5 loaf pan very well, making sure to go up the sides. Dietary Fiber 0g 0% When I have my next sweet craving. {vegan, gluten free, paleo recipe}- thebigmansworld.com. Whisk together all natural almond butter, maple syrup, mashed banana, and vanilla extract. Save my name, email, and website in this browser for the next time I comment. They’re free of refined sugar, flour, … ★☆ 1/2 cup (112 g) vegetable oil. Creme Caramel . [CDATA[ Hope you enjoy! So I baked for another 15 minutes at 375 and it’s delicious!! I am going to have to try this one of these days. If you read my Avocado Pesto post a while back, then you know we have friends that eat healthy 99.999999% of the time. Whisk together almond butter, maple syrup, banana, and vanilla. Place mixture into prepared pan and use a spatula to spread evenly. For a double layer … Just might be more of a loose pudding cake , This cake is crazy good! Mix all ingredients in a mixing bowl until thoroughly combined. Smells devine! I would love to know what you think if you give it a try! What’s healthy to you, doesn’t necessarily mean the same thing to me. flourless chocolate chip zucchini snack cake. Brought the total points to 5. Enjoy! SUBSCRIBE to get our All-Stars eCookbook free, //