Combine the graham cracker crumbs, salt, brown sugar and melted butter. These Key Lime Pie Cheesecake Bars are filled with a silky smooth key lime cheesecake and a buttery delicious crust that will blow you away! Pulse the cookies with the sugar in a food processor until finely ground. Hi, I'm Annalise and I love to bake! Once you make the … Gently fold into the cream cheese mixture in 2 additions, mixing until just combined. I don’t know key lime pie, but these little beauties sound wonderful! For the crust, use a pastry blender to combine the flour, cornstarch, sugar, butter, and lemon zest until the mixture is coarse crumbs, with the butter worked in. 16 %. This site uses Akismet to reduce spam. As always, these bars are super simple to make with an easy homemade flour crust layered with strawberry preserve jam and topped with a creamy layer of lime cheesecake. These Key Lime Cheesecake Bars are incredibly creamy, slightly sweet, on the lighter side with the addition of greek yogurt, and have just the right amount of key lime flavor. Press the dough evenly into a 13x9x2 inch baking pan and bake for about 20 minutes Preheat oven to 325 degrees. The cheesecake is ultra smooth and creamy, and slightly sweet with a nice pucker from the limes! Preheat oven to 325 degrees. Like these lime cheesecake bars. Your note states that all the curd will not be used; however, in step 3 of the cheesecake, you instruct to use all the remaining curd. Next time I may try it with Maria cookies or Nilla wafers as the graham flavor is strong. These no bake Key lime cheesecake bars incorporate all the delicious taste and texture of a cheesecake with none of the complexities that baked cheesecakes can suffer with leaky water baths and cracked, overbaked tops. Combine the cookie mix, 1/2 cup margarine, and 1/2 cup egg substitute. I liked it even better frozen, where it has the texture of a semifreddo. Made with greek yogurt, fresh key limes and cream cheese, these Key Lime … To make graham cracker crumbs, crush graham crackers in a large ziplock bag with a rolling pin, or pulse in a food processor. COMBINE chips, lime juice and remaining butter in large bowl. Your email address will not be published. Lemon juice – In most cheesecake filling recipes you need to add a small amount of lemon juice or some kind of citrus. I love the mix of lime and coconut and the tart and sweet taste you get in every bite! 0 from 0 votes Made these tonight. Give them at least several hours, or better yet make them the night before and chill them overnight. Quick even with the chilling required. The hint of lime in the cheesecake is so complimentary to the sweet strawberry jam layer, making this a light, refreshing and delicious dessert. xoxo. Stir in butter until mixture resembles wet sand and … It combines the best of both, with a graham cracker crust and light-as-air, citrusy filling. At minimum chilling time and they will be better tomorrow but still happy to eat them tonight. ©2020 Completely Delicious. Add butter to … Can you even imagine a more delightful summer dessert than these Lime Cheesecake Bars? These No-bake Coconut Lime Cheesecake Bars are so light and smooth it almost tastes like mousse. To make Key Lime Cheesecake Bars, start by preheating your oven to 375 degrees and line a 9×9 baking pan with parchment paper. Add sweetened condensed milk and beat to combine, scraping … In a separate bowl, beat the heavy whipping cream to stiff peaks. Press the dough evenly into a 13x9x2 inch baking pan and bake for about 20 minutes or until lightly brown. You have to … Add softened cream cheese to a large bowl and beat with an electric mixer until fluffy. Plus, it’s all no-bake so these bars are as easy-peasy as homemade gets. The hardest part about these bars is waiting for them to firm up in the fridge. Required fields are marked *. Spread into the bottom of a 9 by 13 pan covered in aluminum foil coated with cooking spray. Press into a 9x13-inch baking dish. Dust cooled bars with confectioner's sugar. Mix together 1 cup flour, 1 cup graham cracker crumbs, melted butter, brown sugar, cinnamon and salt well to form a soft dough. Mix until smooth. Next, combine graham cracker crumbs, melted butter, … Add the sweetened condensed milk, lime juice, and lime zest and mix until smooth. Design by Purr. Cool on wire rack. Pulse or mix until well blended. In a separate bowl, beat the heavy whipping cream to stiff peaks. In a food processor or large bowl add almonds, flour and powdered sugar. Key Lime Cheesecake Bars Key Lime Cheesecake Bars. These bars are delicious. I admit I was a little skeptical about them setting up right, but they did and they are a complete dream. They have a sweet coconut graham cracker crust giving them a perfect tropical flavor! Pour the filling over the crust and smooth the surface. Add the sour cream and beat until just incorporated, 1 minute. Pour glaze over bars, spreading evenly. [CDATA[ amzn_assoc_placement = "adunit0"; amzn_assoc_search_bar = "true"; amzn_assoc_tracking_id = "compledelici-20"; amzn_assoc_ad_mode = "manual"; amzn_assoc_ad_type = "smart"; amzn_assoc_marketplace = "amazon"; amzn_assoc_region = "US"; amzn_assoc_title = "Products for this recipe"; amzn_assoc_linkid = "f395b340ea7c2d3c1dfa1bcd6882325b"; amzn_assoc_asins = "B01AXM4SB6,B009VUHLHA,B004K677KG,B000VPCF9S"; // ]]> posted in: Brownies & Bars In a food processor or in a large ziploc bag with a rolling pin, crush the graham crackers until fine … If you love cheesecake and if you love key lime pie then this recipe is just for you. The cheesecake filling for these lime bars is simply whipped cream cheese (room temperature) with 1/2 of the lime curd and some sweetener. There are just 4 ingredients for the filling— cream cheese, sweetened condensed milk, lime juice and zest, and whipped cream. The crust is not a normal graham cracker crust, this crust is made out of pecans, a little butter and some ground cinnamon. Every now and then a new recipe comes out of my kitchen and completely rocks my world. There’s no oven required for these easy lime cheesecake bars with graham cracker crust. Thanks Sues! Instructions. The tang from the Key lime juice and zested peel helps keep these creamy bars … Coconut Lime Cheesecake Bars. These easy and delicious lime cheesecake bars don't require an oven! Remove the cheesecake … These Coconut Lime Cheesecake Bars are heavenly, or maybe I should say sinful. Learn how your comment data is processed. Mix the butter and graham crackers together and press into the bottom of … While the crust bakes, make the filling. You’re going to want to eat them all, I can guarantee you that. Well, … Eggs and vanilla – 2 eggs will help to stabilize your cheesecake while it’s baking. Key Lime Swirl Cheesecake Bars [click to print] Crust: 2 cups graham crackers. Press the … Take a … Thank you for the recipe. It doesn’t matter what size the squares are though, really. They are both creamy and zesty and oh so good! Lime is one of my all-time favorite flavors and these look just glorious!! Spread evenly on top of the graham cracker crust. Add the 1/2 cup flour and salt and beat until just mixed, do not over mix. Preheat oven to 375. With the motor running, pour in the warm melted chocolate mixture and process until combined. The chewy lemon-lime crust is the perfect companion. :) I have adjusted the recipe, thanks for the kind feedback, it is much appreciated. Microwave on MEDIUM-HIGH (80% power) 30 to 40 seconds. Add lime juice, grated lime zest and tapioca starch and beat until smooth and creamy. In a large bowl, beat the cream cheese until smooth with a hand-held mixer (you can also use a stand mixer with a paddle attachment). For clean slices, run a sharp knife under hot water and dry between each slice. Top with coconut mixture. Put the butter and chocolate in a microwave-safe bowl; microwave in 30-second intervals, stirring, until melted and smooth. I promise you will fall in love and those graham cracker crust days will be long gone! Whisk together cracker crumbs, sugar, and salt. Spread mixture evenly over baked crust. Will make again!! Slice and serve. Chill in the fridge for at least 1 hour. Words cannot describe how good these Coconut Lime Cheesecake Bars are! 48.5 g //